About The Boozecan

So what’s The Boozecan all about? It’s about bringing you the low-down on the best (and worst) places to booze it up, plus other related nonsense from around Vancouver, the Lower Mainland, around the web and wherever else we see fit.

Why? First and foremost, we just got tired of frequenting the same old watering holes. We decided what the people needed (especially us) was a resource of places to drown your sorrows, and places to avoid – everything from holes-in-the-wall to high-end cocktail joints. Which brings us to our second reason.

We were sick of crap bars serving crap drinks at crap prices. We figured you deserve someone who’s going to tell it like it is when it comes to dropping your dough on drinking. And by God, we will.

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The Boozecan hits Tales of the Cocktail for some libation edumaction.
If you’ve ever been to a conference of any kind, you know they can range from so incredibly informative you think your brain might pop like a balloon, to so dull you feel like your skeleton will leap out of your body and beat what’s left of you to death. So more often than not, the best part of these gatherings is the booze. It’s either the only break your grey matter gets, or the only escape. Then there’s Tales of the Cocktail. A three day “conference” (for lack of a better term) that’s just all about booze. So, you know, for rubes like us, um…WIN!
Unless you’ve been hiding in that crawlspace under the stairs eating expired Cold War c-rations for the last 10 years, you’ll know that the whole cocktail culture has seen a massive resurgence, with a whole new breed of bartenders & drink enthusiasts obsessively giving their creations the same devotion, care, and attention-to-detail Michelin-rated chefs would give to their last meal.
So it stands to reason that in this day in age someone’s going to figure out a way of getting all these alco-geniuses together in one place to share recipes, techniques and probably more than a few bar horror stories. That’s where Tales of the Cocktail comes in. TOTC (as it’s affectionately known) is probably THE premier cocktail festival, in North America, if not the world.
TOTC started out in New Orleans, where it’s been going gangbusters for eight years now. But this year by some miracle, the Gods of Alcohol smiled upon us, the great planetary martini glasses aligned, and they decided to take the show on the road to none other than our humble little burg: Vancouver. Three days of speakers, seminars, demos, competitions–and before you think it’s getting haughty–a pub crawl. And yea, The Boozecan shall attendeth.
Stay tuned for a day-to-today recap (with writing getting progressively shittier as the days go on).

The Boozecan hits Tales of the Cocktail for some libation edumaction.

If you’ve ever been to a conference of any kind, you know they can range from so incredibly informative you think your brain might pop like a balloon, to so dull you feel like your skeleton will leap out of your body and beat what’s left of you to death. So more often than not, the best part of these gatherings is the booze. It’s either the only break your grey matter gets, or the only escape. Then there’s Tales of the Cocktail. A three day “conference” (for lack of a better term) that’s just all about booze. So, you know, for rubes like us, um…WIN!

Unless you’ve been hiding in that crawlspace under the stairs eating expired Cold War c-rations for the last 10 years, you’ll know that the whole cocktail culture has seen a massive resurgence, with a whole new breed of bartenders & drink enthusiasts obsessively giving their creations the same devotion, care, and attention-to-detail Michelin-rated chefs would give to their last meal.

So it stands to reason that in this day in age someone’s going to figure out a way of getting all these alco-geniuses together in one place to share recipes, techniques and probably more than a few bar horror stories. That’s where Tales of the Cocktail comes in. TOTC (as it’s affectionately known) is probably THE premier cocktail festival, in North America, if not the world.

TOTC started out in New Orleans, where it’s been going gangbusters for eight years now. But this year by some miracle, the Gods of Alcohol smiled upon us, the great planetary martini glasses aligned, and they decided to take the show on the road to none other than our humble little burg: Vancouver. Three days of speakers, seminars, demos, competitions–and before you think it’s getting haughty–a pub crawl. And yea, The Boozecan shall attendeth.

Stay tuned for a day-to-today recap (with writing getting progressively shittier as the days go on).

Posted at 3:07 PM (1 year ago) | Permalink

So Cascade Room, we meet again.

The Cascade Room - 2616 Main St. - www.thecascade.ca

This here review needs a little backstory to set the stage: Rewind to a couple of years ago when The Boozecan’s debut issue as a humble-but-pain-in-ass-to-put-together e-newsletter was sent to an astounding thirty recipients, and The Cascade Room got the “honour” of being one of the first places we ever reviewed. So how’d it go? Well, let’s put it this way–summoning all the power of our sophistimicated wordsmanship, one bar received a glowing review illuminatingly titled “Bar of the month”. The Cascade’s review, on the other hand was brief, brutal, and bore the headline “Not bar of the month.” Yeah, in short, we trashed it.

Not to dwell on it, but it wasn’t a good experience obviously. We’d heard so much buzz about the place, and ended up being colossally disappointed (mainly by the drinks, to be honest). But before you hardcore Cascadians start baying for our alcohol-saturated blood, like many did after our first review, keep in mind that we did give them the benefit of having an “off” night and actually went back a couple of times, only to be let down twice more. So we wrote it off.

Fast forward back to the here and now, and legions of Main Street hipsters and thirsty Vancouverites have proved us wrong–obviously–‘cause the joint’s going gangbusters. So we thought it was about high time we put first, second, and third impressions aside and make a return visit. We’ve got to admit, we were a little bit nervous. It was kinda like repeating a blind date that didn’t pan out the first time.

Well, we’re happy to say it was a way hot date, yo. The place was packed, the tunes were pumpin’ and the drinks were…well, way tasty. And going by the wait to get in, the Cascade’s reputation for said bevvies precedes itself. You can sit at the moderately sized bar if there’s room, but there’s plenty of tables in all manner of configurations in a big cosy room decorated with a mash up of 1940’s style wallpapers. But let’s face it, we weren’t there to eat. And judging by the tables full of the hipster-elite crowd knocking back the sweet stuff, neither were they.

To their obvious credit, the ambitious folks at The Cascade offer up a metric shit-ton of cocktails­­­­–too many to list here–but most range from a bit over $8 to just under a tenner (and all containing a generous 2-3 oz of booze and made right with fresh, house-made ingredients). We recommend getting a drink before you start reading, lest you die of thirst before you make it through it. But so you’re not totally overwhelmed by choice, their extensive cocktail menu is nicely categorized:

  • Vintage Standards (Daiquiris, Bloody Marys, Tom Collins etc.)True American Players (Manhattans, Bronx Cocktails etc.)
  • Deeper South (think Mint Juleps and Old Fashioneds)
  • Champagne Supernova (4 different champagne-based cocktails)
  • Other European flavours (Sidecar, and for the brave/foolhardy – an Absinthe cocktail)
  • Old School Classics (think Mojito, Pisco Sours and more)
  • Martinis (more than you could probably name)

Specifically, we were digging the Ward 8 (Tennessee sour mash whiskey, lemon & orange juice and a dash of housemade pomegranate grenadine) and their signature Cascade Room Cocktail (bourbon shaken with apple & lime juices, vanilla bean, bitters and egg white). Actually, we were digging several of them.

They’ve got an admirable selection of seven local brews (Red Racer, Russell Cream, Driftwood Ale to name a few) and three imports on tap all in proper 20oz UK pints ranging from just over a fiver up to seven bones, AND they offer half pints at­­–wait for it­–just about half the price (huge shout outs for doing the right thing)! Plus, there’s a good 20 or so beers from around the world available in bottles or cans.

Our only real complaint was slow service. Hence the quote of the night: “Where’s that chick? I need more booze!” (classy, huh?). But hey, it was busy. So kudos to the Cascade. You won us over. At last.

Video posted at 9:38 AM (1 year ago) | Permalink

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